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Appellation: IGT Toscana

Typology: Still Red Wine

Vitigni: Merlot 100%

THE VINEYARD

Altitude: 247m a.s.l.

Sun Exposure: North West-South East

Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals.

Growth system: spurred cordon

VINIFICATION AND AGEING

Harvest: hand-made in small boxes with grapes selection upon cutting.

Fermentation and maceration: around 25 days in stainless steel vats at controlled temperature.

Malolactic fermentation: naturally processed.

Affinamento: 12 months in French oak tonneaux, then additional 6 months in stainless steel vats.

Produzione:2.500 bottles