Genuino

Appellation: IGT Toscana

Typology: Still Red Wine

Grapes variety: Sangiovese, Merlot

THE VINEYARD

Altitude: 247m a.s.l

Sun Exposure: North West-South East

Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals.

Growth system: spurred cordon.

VINIFICATION AND AGEING

Harvest: hand-made in small boxes with grape selection upon cutting.

Fermentation and maceration: in stainless steel vats at controlled temperature.

Malolactic fermentation: naturally processed.

Ageing: 10 months in stainless steel vats.

Production: 7.000 bottles